(Q115965668)

English

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

scientific article published on 21 October 2005

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title

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

main subject

2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol

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Jiyeon Chun

1

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http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

Junsoo Lee

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

Lin Ye

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3

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http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

Jacob Exler

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4

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http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

Ronald R. Eitenmiller

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5

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

publication date

21 October 2005

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http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

published in

Journal of Food Composition and Analysis

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http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

volume

19

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http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

issue

2-3

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http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

page(s)

196-204

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http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

Identifiers

DOI

10.1016/J.JFCA.2005.08.001

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2005.08.001

(Q115965668)

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

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