(Q118256252)

English

Resveratrol Glucosides are Important Components of Commercial Wines

No description defined

In more languages

Statements

scholarly article

0 references

Resveratrol Glucosides are Important Components of Commercial Wines (English)

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

1 reference

1 reference

1 reference

author name string

David M. Goldberg

1

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

Eric Ng

2

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

Alex Karumanchiri

3

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

Eleftherios P. Diamandis

4

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

George J. Soleas

5

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

publication date

20 January 2023

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

American Journal of Enology and Viticulture

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

47

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

4

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

415-420

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

Identifiers

10.5344/AJEV.1996.47.4.415

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1996.47.4.415

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q118256252&oldid=1959645426"