Wikidata

(Q119206492)

English

Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic

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title
Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic (English)
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author name string
Zunaira Tahir
series ordinal
1
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Farhan Saeed
series ordinal
2
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Farhana Nosheen
series ordinal
3
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Aftab Ahmed
series ordinal
4
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Faqir M. Anjum
series ordinal
5
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publication date
21 January 2022
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volume
25
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issue
1
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page(s)
116-127
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