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10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato

scientific article published in 1956

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10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato (English)

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Stanley Peat

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1

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W. J. Whelan

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W. R. Rees

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1956

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Journal of the Chemical Society

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44

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(Q120336662)

10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato

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