(Q121892564)

English

Mudiyanselage Amali Udeshika Alahakoon

food scientist in Sri Lanka

Amali Alahakoon

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Statements

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1 reference

https://scholar.google.co.nz/citations?user=0Lzo9yAAAAAJ&hl=en

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1 reference

https://scholar.google.co.nz/citations?user=0Lzo9yAAAAAJ&hl=en

University of Sri Jayewardenepura

1 reference

https://scholar.google.co.nz/citations?user=0Lzo9yAAAAAJ&hl=en

University of Otago

academic degree

Doctor of Philosophy

1 reference

http://hdl.handle.net/10523/8507

academic degree

Doctor of Philosophy

2018

dissertation submitted to

University of Otago

1 reference

http://hdl.handle.net/10523/8507

academic thesis

The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket

object has role

doctoral thesis

1 reference

http://hdl.handle.net/10523/8507

doctoral advisor

1 reference

http://hdl.handle.net/10523/8507

1 reference

http://hdl.handle.net/10523/8507

Patrick Silcock

1 reference

http://hdl.handle.net/10523/8507

on focus list of Wikimedia project

NZThesisProject

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Identifiers

Google Scholar author ID

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LinkedIn personal profile ID

amali-alahakoon-1376bb35

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0000-0001-5955-9106

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Sitelinks

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