Wikidata

(Q112935439)

English

The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket

2018 doctoral thesis by Mudiyanselage Amali Udeshika Alahakoon at University of Otago

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Statements

title
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket (English)
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publisher
OUR Archive
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publication date
2018
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thesis committee member
Phil Bremer
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Patrick Silcock
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Indrawati Oey
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Identifiers

Handle ID
10523/8507
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