(Q125880056)

English

Sourdough use in Bread Production: Review

scientific article published in 2022

In more languages

Statements

scholarly article

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

Sourdough use in Bread Production: Review (English)

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

author name string

Ayed S. Amr

1

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

Ashraf M. Alkhamaiseh

2

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

publication date

1 June 2022

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

Jordan Journal of Agricultural Sciences

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

18

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

2

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

81-98

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

Identifiers

10.35516/JJAS.V18I2.173

1 reference

10.35516/jjas.v18i2.173

https://api.crossref.org/v1/works/https://doi.org/10.35516/jjas.v18i2.173

11 May 2024

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