(Q14913686)
English
positive regulation of protein glycosylation
Any process that activates or increases the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino
- GO:0060050
- positive regulation of protein amino acid glycosylation
Statements
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference