(Q15756515)

academic journal

1 reference

open-access journal

start time

1997

1 reference

diamond open access journal

10 May 2018

0 references

title

Ciencia e Tecnologia de Alimentos (undetermined language)

1 reference

Food Science and Technology (English)

1 reference

1 reference

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

owned by

1 reference

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

publisher

2 references

https://doaj.org/toc/0101-2061

1 reference

language of work or name

1 reference

1 reference

Creative Commons Attribution-NonCommercial

official website

http://www.scielo.br/cta

1 reference

2 references

http://www.scielo.br/scielo.php?script=sci_serial&pid=0101-2061&lng=en&nrm=iso

indexed in bibliographic review

copyright status

copyrighted

0 references

Scopus

0 references

Science Citation Index Expanded

2 references

https://mjl.clarivate.com/search-results?issn=0101-2061

8 December 2020

catalog

1 reference

Identifiers

ISSN

0101-2061

subject named as

Food Science and Technology (SBCTA. Impresso)

distribution format

printed matter

3 references

https://doaj.org/toc/0101-2061

29 March 2018

1678-457X

subject named as

Food Science and Technology (SBCTA. Online)

distribution format

online publication

1 reference

National Collective Archive of Periodicals

0 references

1 reference

Directory of Open Access Journals ID

4 April 2020

Crossref journal ID

53240

0 references

0 references

0 references

1 reference