(Q168263)

English

Tortell

a Catalan/Occitan O-shaped pastry, stuffed with marzipan or whipped cream and sometimes topped with glazed fruit, traditionally eaten on Epiphany, containing 2 hidden surprises: a dried field bean and a tiny figurine of one of the three kings

  • Catalan king cake
  • Occitan king cake
  • Provence king cake

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