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English
The Art of Fermentation
book
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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Statements
instance of
literary work
0 references
main subject
fermentation
1 reference
reference URL
http://lccn.loc.gov/2011052014
retrieved
13 July 2015
nutritional science
0 references
diet
0 references
author
Sandor Katz
1 reference
reference URL
http://lccn.loc.gov/2011052014
retrieved
13 July 2015
publication date
2012
1 reference
reference URL
http://lccn.loc.gov/2011052014
retrieved
13 July 2015
Library of Congress Classification (works and editions)
TP371.44 .K369 2012
0 references
Identifiers
ISBN-13
978-1-60358-286-5
1 reference
reference URL
http://lccn.loc.gov/2011052014
retrieved
13 July 2015
Goodreads version/edition ID
13598307
subject named as
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
point in time
15 October 2020
1 reference
stated in
Goodreads
inferred from
International Standard Book Number
retrieved
4 September 2020
Goodreads work ID
19188832
1 reference
retrieved
19 September 2020
stated in
Goodreads
Open Library ID
OL25762095M
0 references
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