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The gourmet ape: evolution and human food preferences
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instance of
scholarly article
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review article
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Europe PubMed Central
title
The gourmet ape: evolution and human food preferences
(English)
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main subject
food preference
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based on heuristic
inferred from title
author name string
J. R Krebs
series ordinal
1
author given names
John R
author last names
Krebs
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PubMed
PubMed publication ID
19656837
retrieved
7 February 2023
language of work or name
English
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publication date
5 August 2009
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published in
American Journal of Clinical Nutrition
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volume
90
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issue
3
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page(s)
707S-711S
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cites work
Independent introduction of two lactase-persistence alleles into human populations reflects different history of adaptation to milk culture
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Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16.
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reference URL
https://api.crossref.org/works/10.3945%2FAJCN.2009.27462B
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7 January 2021
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Evolution: a study in bad taste?
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7 January 2021
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The carbon isotope ecology and diet of Australopithecus africanus at Sterkfontein, South Africa
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Why vegetable recipes are not very spicy
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Natural selection has driven population differentiation in modern humans
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Brain foods: the effects of nutrients on brain function
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Transgenerational response to nutrition, early life circumstances and longevity.
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The Raw and the Stolen
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Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception
1 reference
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Crossref
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Parent-Offspring Conflict
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Brain mechanisms underlying flavour and appetite
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Obesity: the protein leverage hypothesis.
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Isotopic evidence for the diet of an early hominid, Australopithecus africanus
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Paleoanthropology. Food for thought
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Genetics of Lactase Persistence and Lactose Intolerance
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Darwinian Gastronomy: Why We Use Spices
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Banting Lecture 1980. Of pregnancy and progeny
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Proceedings of the 100th Anniversary Symposium of Umami Discovery: the roles of glutamate in taste, gastrointestinal function, metabolism, and physiology. Tokyo, Japan. September 11-13, 2008
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Introduction to the symposium. The roles of glutamate in taste, gastrointestinal function, metabolism, and physiology.
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Regulation of glutamate metabolism and insulin secretion by glutamate dehydrogenase in hypoglycemic children
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The blood-brain barrier and glutamate
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Umami and the foods of classical antiquity
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Role of glutamate in neuron-glia metabolic coupling
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Glutamate: from discovery as a food flavor to role as a basic taste (umami).
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Symposium summary. The roles of glutamate in taste, gastrointestinal function, metabolism, and physiology
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Sensory and receptor responses to umami: an overview of pioneering work
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History of glutamate production
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T1R receptors mediate mammalian sweet and umami taste
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Taste receptors for umami: the case for multiple receptors
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Metabotropic glutamate receptor type 1 in taste tissue
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Multiple receptors underlie glutamate taste responses in mice
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Umami taste transduction mechanisms
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Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses
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Variation in umami perception and in candidate genes for the umami receptor in mice and humans
1 reference
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Crossref
reference URL
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inferred from DOI database lookup
Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes
1 reference
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Crossref
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Early milk feeding influences taste acceptance and liking during infancy.
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Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate
1 reference
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Taste and weight: is there a link?
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Functional neuroimaging of umami taste: what makes umami pleasant?
1 reference
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Metabolism and functions of L-glutamate in the epithelial cells of the small and large intestines
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Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones
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Luminal chemosensing and upper gastrointestinal mucosal defenses
1 reference
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Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis.
1 reference
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Protein, amino acids, vagus nerve signaling, and the brain.
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Can dietary supplementation of monosodium glutamate improve the health of the elderly?
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reference URL
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retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.3945/AJCN.2009.27462B
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PubMed publication ID
19656837
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