(Q22241834)

PubMed

PubMed publication ID

16556924

Nutrition in Clinical Practice

7 February 2023

language of work or name

1 reference

1 April 2006

0 references

published in

1 reference

Using rapid-cycle quality improvement methodology to reduce feeding tubes in patients with advanced dementia: before and after study

volume

21

0 references

issue

2

0 references

page(s)

142-146

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cites work

1 reference

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Natural history of hyperphagia and other eating changes in dementia

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Weight loss in Alzheimer's disease

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Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease.

21 January 2018

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Effects of aging, menopause, and hormone replacement therapy on forearm skin elasticity in women

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Feeding and hydration issues for older adults with dementia.

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Dying with advanced dementia in the nursing home

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Tube feeding in patients with advanced dementia: a review of the evidence

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Rethinking the role of tube feeding in patients with advanced dementia

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Weight loss, dysphagia, and outcome in advanced dementia

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Prolonged tube feeding in long-term care: nutritional status and clinical outcomes

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Enteral long-term nutrition via percutaneous endoscopic gastrostomy (PEG) in 210 patients: a four-year prospective study

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High short-term mortality in hospitalized patients with advanced dementia: lack of benefit of tube feeding

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Survival of a cohort of elderly patients with advanced dementia: nasogastric tube feeding as a risk factor for mortality

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The use of advance care planning to guide decisions about artificial nutrition and hydration

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Ethical issues in the feeding of patients suffering from dementia: a focus group study of hospital staff responses to conflicting principles

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Should consumers trust hospital quality report cards?

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Long-term follow-up of consequences of percutaneous endoscopic gastrostomy (PEG) tubes in nursing home patients

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Tube feeding patients with advanced dementia: an ethical dilemma.

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A cross-national survey of tube-feeding decisions in cognitively impaired older persons

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Artificial nutrition in older people with dementia: moral and ethical dilemmas

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Percutaneous endoscopic gastrostomy: an effective strategy for gastrostomy feeding in patients with dementia

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7 January 2021