(Q22252894)

31 July 2017

title

Structural factors in protein denaturation (English)

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31 July 2017

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Walter Kauzmann

1

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KAUZMANN W

series ordinal

1

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31 July 2017

publication date

May 1956

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1 May 1956

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Journal of Cellular and Comparative Physiology

31 July 2017

published in

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Journal of Cellular Physiology. Supplement

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31 July 2017

volume

47

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31 July 2017

issue

S1

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Suppl 1

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31 July 2017

page(s)

113-131

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Optical rotation and viscosity of native and denatured proteins. I. Influence of pH, and the stability of various proteins toward several denaturing reagents

31 July 2017

cites work

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https://api.crossref.org/works/10.1002%2FJCP.1030470410

7 January 2021

Optical rotation and viscosity of native and denatured proteins. II. Influence of temperature and concentration

1 reference

https://api.crossref.org/works/10.1002%2FJCP.1030470410

7 January 2021

Albumin from heated human plasma. II. Denaturation kinetics: influence of pH and temperature

1 reference

https://api.crossref.org/works/10.1002%2FJCP.1030470410

7 January 2021

The binding of organic ions by proteins

1 reference

https://api.crossref.org/works/10.1002%2FJCP.1030470410

7 January 2021

Salt linkages in proteins

1 reference

https://api.crossref.org/works/10.1002%2FJCP.1030470410

7 January 2021

Optical Rotation and Chain Folding in Synthetic Polypeptides and Gelatin

1 reference

https://api.crossref.org/works/10.1002%2FJCP.1030470410

7 January 2021

The structure of proteins; two hydrogen-bonded helical configurations of the polypeptide chain

1 reference

https://api.crossref.org/works/10.1002%2FJCP.1030470410

7 January 2021

Identifiers

DOI

10.1002/JCP.1030470410

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