(Q24309314)

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A novel cartilage protein (CILP) present in the mid-zone of human articular cartilage increases with age

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title

A novel cartilage protein (CILP) present in the mid-zone of human articular cartilage increases with age (English)

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main subject

Cartilage intermediate layer protein

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GOA release 2020-03-11

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P Lorenzo

1

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M T Bayliss

series ordinal

2

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D Heinegård

series ordinal

3

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language of work or name

English

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publication date

4 September 1998

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published in

Journal of Biological Chemistry

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volume

273

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page(s)

23463-8

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issue

36

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cites work

Structure of proteoglycans from different layers of human articular cartilage

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reference URL

https://api.crossref.org/works/10.1074%2FJBC.273.36.23463

retrieved

21 January 2018

Cartilage contains mixed fibrils of collagen types II, IX, and XI.

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21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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https://api.crossref.org/works/10.1074%2FJBC.273.36.23463

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21 January 2018

Metabolism of cartilage proteins in cultured tissue sections

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21 January 2018

The detection of DNA-binding proteins by protein blotting

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21 January 2018

Cloning and deduced amino acid sequence of a novel cartilage protein (CILP) identifies a proform including a nucleotide pyrophosphohydrolase

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21 January 2018

Detection of antigens on nitrocellulose paper immunoblots with monoclonal antibodies

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https://api.crossref.org/works/10.1074%2FJBC.273.36.23463

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7 January 2021

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Collagen type IX: evidence for covalent linkages to type II collagen in cartilage

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reference URL

https://api.crossref.org/works/10.1074%2FJBC.273.36.23463

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7 January 2021

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Isolation and characterization of proteoglycans

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7 January 2021

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STARCH-GEL ELECTROPHORESIS--APPLICATION TO THE CLASSIFICATION OF PITUITARY PROTEINS AND POLYPEPTIDES.

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7 January 2021

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Identifiers

DOI

10.1074/JBC.273.36.23463

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PubMed ID

9722583

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ResearchGate publication ID

13562135

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(Q24309314)

A novel cartilage protein (CILP) present in the mid-zone of human articular cartilage increases with age

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