(Q24519036)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

title

Microbiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brines (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

author name string

DEIBEL RH

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

NIVEN CF Jr

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

language of work or name

English

0 references

publication date

1 September 1958

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

page(s)

323-327

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus

13 December 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057423

A motile Lactobacillus from the cecal feces of turkeys

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057423

Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057423

Motility and flagellation of the soil corynebacteria.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057423

Lactobacilli from turkeys

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057423

Species differentiation of oral lactobacilli from man including description of Lactobacillus salivarius nov spec and lactobacillus Cellobiosus nov spec.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057423

Production of catalase by the pediococci.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057423

Catalase Production by Lactobacilli

27 September 2017

1 reference

12 December 2020

Studies of some presumptive lactobacilli isolated from the rumens of young calves

1 reference

12 December 2020

Motile Catalase-producing Strains of Lactobacillus delbrückii

1 reference

12 December 2020

Nitrate reduction by certain strains of Lactobacillus plantarum

1 reference

12 December 2020

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13571973%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

PubMed publication ID

13571973

1 reference