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The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates

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The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates (English)

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1 reference

F SANGER

1

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H TUPPY

series ordinal

2

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language of work or name

English

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publication date

September 1951

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published in

Biochemical Journal

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volume

49

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page(s)

463-81

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issue

4

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cites work

Fractionation of oxidized insulin

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PubMed Central

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24 March 2017

The terminal peptides of insulin

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PubMed Central

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24 March 2017

A study of the acidic peptides formed on the partial acid hydrolysis of wool

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27 September 2017

A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids

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27 September 2017

Separation of acidic amino-acids by means of a synthetic anion exchange resin

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30 May 2018

Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall

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Gramicidin S: the sequence of the amino-acid residues

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30 May 2018

The identification of lower peptides in complex mixtures

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PubMed Central

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The basic amino-acid content of proteins.

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Qualitative analysis of proteins: a partition chromatographic method using paper

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30 May 2018

The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatography

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29 November 2018

Some chemical investigations on the structure of insulin

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https://pubmed.ncbi.nlm.nih.gov/14886310

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12 December 2020

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(Q24531261)

The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates

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