(Q24534082)

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The Effect of Desiccation upon the Nutritive Properties of Egg-white

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The Effect of Desiccation upon the Nutritive Properties of Egg-white (English)

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M A Boas

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1

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English

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publication date

1927

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published in

Biochemical Journal

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volume

21

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page(s)

712-724.1

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issue

3

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cites work

On the Composite Nature of the Water-soluble B Vitamin

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251968

retrieved

30 May 2018

Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II.

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251968

retrieved

30 May 2018

Mammary Secretion. V: Further Research on the Threshold and Effects of Protein "Excess." II. The Quantitative Relation of Vitamin B to Protein

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251968

retrieved

30 May 2018

An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats

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stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251968

retrieved

30 May 2018

A Modification of Basal Diet for Rat Feeding Experiments

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stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251968

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30 May 2018

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(Q24534082)

The Effect of Desiccation upon the Nutritive Properties of Egg-white

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