(Q24534191)

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Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley

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Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley (English)

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C S Hanes

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English

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publication date

1932

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Biochemical Journal

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volume

26

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issue

5

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1406-21

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A Note on the Kinetics of Enzyme Action

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1261052

retrieved

24 March 2017

An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1261052

retrieved

30 May 2018

The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated Barley

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stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1261052

retrieved

30 May 2018

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(Q24534191)

Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley

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