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Gluten-free diets
scientific article
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Statements
instance of
scholarly article
0 references
title
Gluten-free diets
(English)
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author name string
R F FLETCHER
series ordinal
1
0 references
M Y McCRIRICK
series ordinal
2
0 references
language of work or name
English
0 references
publication date
2 August 1958
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published in
The BMJ
1 reference
stated in
PubMed
volume
2
0 references
page(s)
299-301
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issue
5091
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cites work
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2026255
retrieved
27 September 2017
Steatorrhoea.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2026255
retrieved
28 November 2018
Coeliac disease; the relative importance of wheat gluten
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/13560852
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
The effect of a wheat-gluten-free diet in adult idiopathic steatorrhoea; a study of 22 cases
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/13560852
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1136/BMJ.2.5091.299
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Fatcat ID
release_gav4g6viive2pooclzy25u22a4
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PMCID
2026255
0 references
PubMed ID
13560852
0 references
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