(Q24648915)

English

Appearance and propagation of polyglutamine-based amyloids in yeast: tyrosine residues enable polymer fragmentation

scientific article

Statements

Appearance and propagation of polyglutamine-based amyloids in yeast: tyrosine residues enable polymer fragmentation (English)
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Ilya M Alexandrov
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Aleksandra B Vishnevskaya
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Michael D Ter-Avanesyan
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Vitaly V Kushnirov
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30 May 2008
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283
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22
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15185-92
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