(Q24670058)

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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs

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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs (English)

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M J Almeida

1

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C Pais

series ordinal

2

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language of work or name

English

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publication date

December 1996

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published in

Applied and Environmental Microbiology

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volume

62

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issue

12

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page(s)

4401-4

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cites work

Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs.

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168267

retrieved

28 September 2017

Selection of yeasts for breadmaking by the frozen-dough method

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168267

retrieved

28 September 2017

Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168267

retrieved

28 September 2017

Isolation of a cold-sensitive fermentation mutant of a baker's yeast strain and its use in a refrigerated dough process.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168267

retrieved

28 September 2017

Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168267

retrieved

28 September 2017

Rapid changes of heat and desiccation tolerance correlated with changes of trehalose content in Saccharomyces cerevisiae cells subjected to temperature shifts

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168267

retrieved

28 September 2017

Water stress plating hypersensitivity of yeasts: protective role of trehalose in Saccharomyces cerevisiae.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168267

retrieved

30 May 2018

Protective role of trehalose during heat stress in Saccharomyces cerevisiae

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168267

retrieved

28 November 2018

Stomachic principles in ginger. III. An anti-ulcer principle, 6-gingesulfonic acid, and three monoacyldigalactosylglycerols, gingerglycolipids A, B, and C, from Zingiberis Rhizoma originating in Taiwan

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/8953712

retrieved

12 December 2020

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Identifiers

DOI

10.1111/J.1472-765X.1996.TB00053.X

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2834461

OpenCitations bibliographic resource ID

2834461

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2834461

ResearchGate publication ID

227656211

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(Q24670058)

Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs

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