(Q24673315)

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Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp

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title

Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp (English)

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1 reference

H Ito

1

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N Kido

series ordinal

2

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Y Arakawa

series ordinal

3

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M Ohta

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4

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T Sugiyama

series ordinal

5

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N Kato

series ordinal

6

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language of work or name

English

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publication date

October 1991

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published in

Applied and Environmental Microbiology

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volume

57

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issue

10

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page(s)

2912-7

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cites work

The physical map of the whole E. coli chromosome: application of a new strategy for rapid analysis and sorting of a large genomic library

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stated in

PubMed Central

reference URL

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retrieved

7 April 2017

Chromosomal beta-lactamase of Klebsiella oxytoca, a new class A enzyme that hydrolyzes broad-spectrum beta-lactam antibiotics

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PubMed Central

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retrieved

28 September 2017

Partial deletion of the cloned rfb gene of Escherichia coli O9 results in synthesis of a new O-antigenic lipopolysaccharide

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183896

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28 September 2017

Construction and expression of hybrid plasmids containing the Escherichia coli glyA genes

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/1746953

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Characterization and sequencing of the lac Y54-41 "uncoupled" mutant of the lactose permease

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/1746953

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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OpenCitations bibliographic resource ID

4308356

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

4308356

(Q24673315)

Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp

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