(Q24683958)

10.1128/AM.29.6.795-801.1975

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.29.6.795-801.1975

19 September 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1098573

21 August 2022

food handling

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1098573

21 August 2022

author name string

L. R. Beuchat

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1098573

21 August 2022

E. K. Heaton

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1098573

full work available at URL

21 August 2022

language of work or name

English

0 references

publication date

June 1975

0 references

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/1098573/?tool=EBI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1098573

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/1098573/pdf/?tool=EBI

21 August 2022

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1098573

https://europepmc.org/articles/PMC187082

21 August 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1098573

https://europepmc.org/articles/PMC187082?pdf=render

21 August 2022

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1098573

https://journals.asm.org/doi/pdf/10.1128/am.29.6.795-801.1975

21 August 2022

1 reference

10.1128/AM.29.6.795-801.1975

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.29.6.795-801.1975

19 September 2023

1 reference

29

0 references

issue

6

0 references

page(s)

795-801

0 references

cites work

Microbial flora of pecan meat

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=187082

Relation of the Heat Resistance of Salmonellae to the Water Activity of the Environment

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=187082

Escherichia coli Field Contamination of Pecan Nuts

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=187082

Repair of Injury Induced by Freezing Escherichia coli as Influenced by Recovery Medium

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=187082

Characterization of the Repair of Injury Induced by Freezing Salmonella anatum

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=187082

Effect of propylene oxide treatment on the microflora of pecans

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=187082

Comparison of enterococci and coliform microorganisms in commercially produced pecan nut meats.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=187082

10.1128/AM.29.6.795-801.1975

30 May 2018

Identifiers

DOI

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1098573

21 August 2022

PMC publication ID

187082

0 references