(Q24734669)

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volatile organic compound

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gastrointestinal system disease

inferred from title

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methyl 3-phenylpropionate

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ethyl 2-methylbutyrate

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C. E. Garner

1

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S. Smith

2

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B. de Lacy Costello

3

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P. White

4

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R. Spencer

5

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C. S. J. Probert

6

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N. M. Ratcliffe

Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria

7

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language of work or name

English

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publication date

21 February 2007

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published in

FASEB Journal

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volume

21

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issue

8

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page(s)

1675-1688

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cites work

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Dissimilatory amino Acid metabolism in human colonic bacteria

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Energy metabolism of medium-chain triglycerides versus carbohydrates during exercise

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https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Diagnosis of bacteria in vitro by mass spectrometric fingerprinting:a pilot study

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Nutritional aspects of dissimilatory sulfate reduction in the human large intestine

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Potential applications of breath isoprene as a biomarker in modern medicine: a concise overview

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Thiol S-methyltransferase: suggested role in detoxication of intestinal hydrogen sulfide

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Gas-chromatographic and mass-spectrometric analysis of the odor of human feces.

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique.

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Origin and mechanistic pathways of formation of the parent furan--a food toxicant

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Vicinal diketone formation in yogurt: (13)C precursors and effect of branched-chain amino acids

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Molecular biological methods for studying the gut microbiota: the EU human gut flora project.

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Final report on the safety assessment of ethoxyethanol and ethoxyethanol acetate

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Alcohol and upper gastrointestinal tract cancer: the role of local acetaldehyde production

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Microbial metabolites of tryptophan in the intestinal tract with special reference to skatole,

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Endogenous ethanol production in a child with short gut syndrome

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Host-bacterial mutualism in the human intestine

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https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Short chain fatty acids in the human colon

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https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Investigation of normal flatus production in healthy volunteers

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https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Sulphate reducing bacteria and hydrogen metabolism in the human large intestine

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Identification of gases responsible for the odour of human flatus and evaluation of a device purported to reduce this odour

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

The contribution of sulphate reducing bacteria and 5-aminosalicylic acid to faecal sulphide in patients with ulcerative colitis

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

A novel method for rapidly diagnosing the causes of diarrhoea

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Carcinogenicity of by-products of disinfection in mouse and rat liver

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Effect of fiber source on short-chain fatty acid production and on the growth and toxin production by Clostridium difficile

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Short-chain fatty acids in the human colon: relation to gastrointestinal health and disease.

1 reference

https://api.crossref.org/works/10.1096%2FFJ.06-6927COM

7 January 2021

Identifiers

DOI

10.1096/FJ.06-6927COM

1 reference

Consolidated OpenCitations Corpus – April 2017

release_zggpingatbfzxbhrkmjq6vy3r4

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/zggpingatbfzxbhrkmjq6vy3r4

24 November 2022

mapped directly with Wikidata item

1 reference

Consolidated OpenCitations Corpus – April 2017

PubMed publication ID

17314143

1 reference

Consolidated OpenCitations Corpus – April 2017