(Q24792736)

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Pattern of carbon dioxide production and retention is similar in adult pigs when fed hourly, but not when fed a single meal

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title

Pattern of carbon dioxide production and retention is similar in adult pigs when fed hourly, but not when fed a single meal (English)

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author name string

Soenke Moehn

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1

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Robert F P Bertolo

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2

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Paul B Pencharz

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3

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Ronald O Ball

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4

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language of work or name

English

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publication date

8 July 2004

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published in

BMC Physiology

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volume

4

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issue

1

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page(s)

11

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cites work

Recovery of 13CO2 and 14CO2 in human bicarbonate studies: a critical review with original data

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Influence of the feeding frequency on nutrient utilization in man: consequences for energy metabolism.

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30 May 2018

Development of the indicator amino acid oxidation technique in chickens: calibration of oxidation system and determination of bicarbonate retention factor

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Recovery of (13)CO2 during rest and exercise after [1-(13)C]acetate, [2-(13)C]acetate, and NaH(13)CO3 infusions

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28 November 2018

Measurement of the components of nonexercise activity thermogenesis.

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28 November 2018

The effect of dietary fibre on energy utilisation and partitioning of heat production over pregnancy in sows.

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28 November 2018

Validation of the tracer-balance concept with reference to leucine: 24-h intravenous tracer studies with L-[1-13C]leucine and [15N-15N]urea.

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28 November 2018

Time course of the total and radioactive carbon dioxide production by piglets receiving dietary [14C]phenylalanine

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https://pubmed.ncbi.nlm.nih.gov/15242516

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12 December 2020

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inferred from PubMed ID database lookup

Amino acid profile and aromatic amino acid concentration in total parenteral nutrition: effect on growth, protein metabolism and aromatic amino acid metabolism in the neonatal piglet

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15242516

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12 December 2020

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The 24-h kinetics of leucine oxidation in healthy adults receiving a generous leucine intake via three discrete meals

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https://pubmed.ncbi.nlm.nih.gov/15242516

retrieved

12 December 2020

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Identifiers

DOI

10.1186/1472-6793-4-11

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Dimensions Publication ID

1048371164

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PMC publication ID

476741

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PubMed publication ID

15242516

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ResearchGate publication ID

8465768

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(Q24792736)

Pattern of carbon dioxide production and retention is similar in adult pigs when fed hourly, but not when fed a single meal

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