(Q24804780)

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Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit

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title

Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit (English)

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1 reference

Yu Zhou

1

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Bal Ram Singh

series ordinal

2

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publication date

2004

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published in

Journal of Biomedicine and Biotechnology

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volume

2004

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issue

5

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page(s)

259-263

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copyright license

Creative Commons Attribution 3.0 Unported

start time

1 January 2004

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

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PubMed Central

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Phytochromes: photosensory perception and signal transduction

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28 September 2017

Cryptochrome, phytochrome, and anthocyanin production.

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PubMed Central

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28 November 2018

Photophysiology of the Elongated Internode (ein) Mutant of Brassica rapa: ein Mutant Lacks a Detectable Phytochrome B-Like Polypeptide.

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28 November 2018

Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation

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PubMed Central

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28 November 2018

Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

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PubMed Central

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28 November 2018

Antiulcer and healing activity of Vaccinium myrtillus anthocyanosides

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https://pubmed.ncbi.nlm.nih.gov/15577187

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12 December 2020

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Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15577187

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12 December 2020

based on heuristic

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Suppression of Tumor Cell Growth by Anthocyanins In Vitro

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15577187

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An Analysis of Phytochrome-mediated Anthocyanin Synthesis

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15577187

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1155/S1110724304403027

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1543219

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release_yu5fq2w2l5cmtbuhgsparrlwpq

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24 November 2022

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OpenCitations bibliographic resource ID

1543219

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1543219

(Q24804780)

Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit

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