(Q24804861)

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Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

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title

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions (English)

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1 reference

Graça Miguel

1

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Catarina Fontes

series ordinal

2

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Dulce Antunes

series ordinal

3

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Alcinda Neves

series ordinal

4

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Denise Martins

series ordinal

5

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language of work or name

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2004

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published in

Journal of Biomedicine and Biotechnology

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volume

2004

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issue

5

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page(s)

338-342

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copyright license

Creative Commons Attribution 3.0 Unported

start time

1 January 2004

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

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stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082890

retrieved

28 September 2017

Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

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stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082890

retrieved

28 September 2017

Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin

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stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082890

retrieved

28 November 2018

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

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stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082890

retrieved

28 November 2018

Identifiers

DOI

10.1155/S1110724304403076

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PMC publication ID

1082890

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PubMed publication ID

15577199

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ResearchGate publication ID

8150874

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(Q24804861)

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

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