Wikidata

(Q2591051)

English

Tiết canh

traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine

In more languages

Statements

subclass of
blood soup
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pudding
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has part(s)
pork
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duck meat
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fish sauce
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peanut
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Persicaria odorata
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Mentha
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Commons category
Tiết canh
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Identifiers

TasteAtlas ID
tiet-canh
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