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Producing and using genetic evaluations in the United States beef industry of today

scientific article (publication date: April 2009)

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Producing and using genetic evaluations in the United States beef industry of today (English)

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D J Garrick

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B L Golden

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2

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language of work or name

English

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publication date

April 2009

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published in

Journal of Animal Science

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volume

87

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issue

14 Suppl

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page(s)

E11-8

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cites work

Across-breed expected progeny differences: use of within-breed expected progeny differences to adjust breed evaluations for sire sampling and genetic trend

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An overview of beef cattle improvement programs in the United States

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Genetic effects on beef heifer puberty and subsequent reproduction

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Breeding for profit: synergism between genetic improvement and livestock production (a review).

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Within-herd genetic analyses of stayability of beef females

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Livestock improvement: art, science, or industry?

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Shortcomings of current genetic evaluation systems

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Additive genetic relationships between heifer pregnancy and scrotal circumference in Hereford cattle

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Additive genetic parameter estimates for heifer pregnancy and subsequent reproduction in Angus females

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Genetic improvement of beef cattle in the United States: cattle, people and their interaction

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Estimates of genetic correlations between testicular measurements and female reproductive traits in cattle

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Validation of commercial DNA tests for quantitative beef quality traits

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Marker-assisted selection for commercial crossbred performance

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National cattle evaluation system for combined analysis of carcass characteristics and indicator traits recorded by using ultrasound in Angus cattle

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Milestones in beef cattle genetic evaluation

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Identifiers

DOI

10.2527/JAS.2008-1431

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PubMed publication ID

18849385

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ResearchGate publication ID

23312069

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(Q26810005)

Producing and using genetic evaluations in the United States beef industry of today

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