(Q26996318)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

1 reference

26 July 2022

Antimicrobial edible films and coatings for meat and meat products preservation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

José E Barboza-Corona

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

Carlos Regalado

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

author name string

Irais Sánchez-Ortega

1

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

Eva María Santos-López

3

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

Blanca E García-Almendárez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

language of work or name

1 reference

24 June 2014

4 references

22 June 2019

20 August 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

26 July 2022

The Scientific World Journal

5 references

22 June 2019

20 August 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

26 July 2022

2014

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

page(s)

248935

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

10 March 2020

copyright license

3 references

22 June 2019

20 August 2019

Identification of benzethonium chloride in commercial grapefruit seed extracts

26 July 2022

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Identification of benzalkonium chloride in commercial grapefruit seed extracts

21 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

21 March 2017

1 reference

https://api.crossref.org/works/10.1155/2014/248935

Essential oils in combination and their antimicrobial properties.

22 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

A lesson in efficient killing from two-component lantibiotics

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Biosynthesis and mode of action of lantibiotics.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Essential oils: their antibacterial properties and potential applications in foods--a review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Antimicrobial edible films and coatings

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Antimicrobial food packaging in meat industry.

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Economic burden from health losses due to foodborne illness in the United States.

31 May 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated in beta-cyclodextrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Cellular effects of monohydrochloride of L-arginine, N-lauroyl ethylester (LAE) on exposure to Salmonella typhimurium and Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Antimicrobial activity of a nisin-activated plastic film for food packaging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2014%2F248935

Impact of lauric arginate application form on its antimicrobial activity on the surface of a model meat product.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Economic costs and trade impacts of microbial foodborne illness.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4094707

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

28 November 2018

1 reference

12 December 2020

Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl-l-arginate) and its application to fresh chicken

1 reference

12 December 2020

Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures

1 reference

12 December 2020

Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami

1 reference

12 December 2020

Bioactive packaging technologies for extended shelf life of meat-based products

1 reference

12 December 2020

Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast

1 reference

12 December 2020

Identifiers

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

PubMed publication ID

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25050387%20AND%20SRC:MED&resulttype=core&format=json