(Q27011416)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24341755%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Dynamics of the Chinese diet and the role of urbanicity, 1991-2011 (English)

2 references

PubMed

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24341755%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

6

1 reference

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3 March 2020

author name string

F Y Zhai

1

1 reference

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3 March 2020

S F Du

2

1 reference

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3 March 2020

Z H Wang

3

1 reference

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3 March 2020

J G Zhang

4

1 reference

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3 March 2020

W W Du

5

1 reference

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3 March 2020

language of work or name

1 reference

1 January 2014

1 reference

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3 March 2020

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24341755%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

15 Suppl 1

2 references

PubMed

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24341755%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

16-26

2 references

PubMed

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24341755%20AND%20SRC:MED&resulttype=core&format=json

The China Health and Nutrition Survey, 1989-2011.

3 March 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Trends in food and beverage sources among US children and adolescents: 1989-2010.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Food supply and food safety issues in China.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Food companies' calorie-reduction pledges to improve U.S. diet

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Drinking to our health: can beverage companies cut calories while maintaining profits?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Understanding community context and adult health changes in China: development of an urbanicity scale.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Food consumption trends and drivers

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Trends in snacking among U.S. children

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Snacking increased among U.S. adults between 1977 and 2006

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Meat intake and mortality: a prospective study of over half a million people

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Dynamic shifts in Chinese eating behaviors

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Impacts of China's edible oil pricing policy on nutrition

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Rising consumption of meat and milk in developing countries has created a new food revolution

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

The critical role played by animal source foods in human (Homo) evolution

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Interventions for micronutrient deficiency control in developing countries: past, present and future

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

The nutrition transition in China: a cross-sectional analysis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

The nutrition transition: new trends in the global diet

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

The Nutrition Transition: New Trends in the Global Diet

31 May 2018

1 reference

Reducing Meat Consumption Has Multiple Benefits for the World's Health

21 January 2018

1 reference

The Rise of Supermarkets in Africa, Asia, and Latin America

21 January 2018

1 reference

Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adults

21 January 2018

1 reference

Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3868998

28 November 2018

Identifiers

DOI

10.1111/OBR.12124

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24341755%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24341755%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24341755%20AND%20SRC:MED&resulttype=core&format=json