(Q27666809)

2

0 references

Zhiyong Lou

3

0 references

Lianming Liang

4

0 references

Yuna Sun

5

0 references

Jingwen Huang

6

0 references

Xuemei Li

7

0 references

Yi Cao

8

0 references

Zhaohui Meng

9

0 references

Ke-Qin Zhang

Creative Commons Attribution 4.0 International

10

0 references

language of work or name

English

0 references

publication date

21 January 2011

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published in

PLOS One

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volume

6

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issue

1

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page(s)

e16262

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copyright license

start time

21 January 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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The structure of 2-oxo-4-hydroxy-4-carboxy-5-ureidoimidazoline decarboxylase provides insights into the mechanism of uric acid degradation

20 March 2017

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Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum: gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, and characterization

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Review: biocatalytic transformations of ferulic acid: an abundant aromatic natural product

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29 September 2017

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Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans

21 January 2018

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PubMed

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inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21283705

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1371/JOURNAL.PONE.0016262

1 reference

release_zs6shm7qpna5rawamm5qoujriq

0 references

0 references

3466975

1 reference

1 reference

3466975

PubMed publication ID

21283705

1 reference