(Q28140911)

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Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden)

scientific article (publication date: December 1999)

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10606593

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2 November 2019

title

Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden) (English)

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Europe PubMed Central

PubMed ID

10606593

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606593%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

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Europe PubMed Central

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10606593

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2 November 2019

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P Schieberle

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2

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10606593

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1 December 1999

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10606593

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2 November 2019

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Journal of Agricultural and Food Chemistry

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10606593

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2 November 2019

volume

47

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10606593

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2 November 2019

issue

12

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10606593

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2 November 2019

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5189-5193

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10606593

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2 November 2019

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DOI

10.1021/JF990071L

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Consolidated OpenCitations Corpus – April 2017

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2070945

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Europe PubMed Central

PubMed ID

10606593

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606593%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 November 2019

OpenCitations bibliographic resource ID

2070945

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2070945

stated in

Europe PubMed Central

PubMed ID

10606593

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606593%20AND%20SRC:MED&resulttype=core&format=json

(Q28140911)

Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden)

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