(Q28141124)

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Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

scientific article (publication date: July 1999)

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Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids (English)

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S Y Schubert

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E P Lansky

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I Neeman

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3

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language of work or name

English

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publication date

July 1999

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published in

Journal of Ethnopharmacology

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volume

66

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issue

1

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page(s)

11-7

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cites work

Nuclear factor-kappaB: a pivotal transcription factor in chronic inflammatory diseases

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Transcriptional regulation of endothelial cell adhesion molecules: NF-kappa B and cytokine-inducible enhancers.

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Flavonoids, a class of natural products of high pharmacological potency

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Oestrogen content of pomegranate seeds

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Evidence for involvement of NF-kappaB in the transcriptional control of COX-2 gene expression by IL-1beta

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Antioxidant and redox regulation of gene transcription

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THE OESTROGENIC ACTIVITY OF POMEGRANATE SEED OIL

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Purification and characterisation of prostaglandin endoperoxide synthetase from sheep vesicular glands

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7 January 2021

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Purification and assay of PGH synthase from bovine seminal vesicles

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Identifiers

DOI

10.1016/S0378-8741(98)00222-0

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2614251

OpenCitations bibliographic resource ID

2614251

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2614251

PubMed publication ID

10432202

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2614251

(Q28141124)

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

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