(Q28143517)

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The history and use of nitrate and nitrite in the curing of meat

scientific article (publication date: December 1975)

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The history and use of nitrate and nitrite in the curing of meat (English)

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author name string

E. F. Binkerd

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1

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Europe PubMed Central

PubMed publication ID

1107192

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1107192

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22 August 2022

O. E. Kolari

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2

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Europe PubMed Central

PubMed publication ID

1107192

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1107192

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22 August 2022

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English

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publication date

December 1975

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https://api.elsevier.com/content/article/PII:0015626475901571?httpAccept=text/xml

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DOI

10.1016/0015-6264(75)90157-1

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https://api.crossref.org/works/10.1016/0015-6264(75)90157-1

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24 September 2023

https://api.elsevier.com/content/article/PII:0015626475901571?httpAccept=text/plain

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10.1016/0015-6264(75)90157-1

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https://api.crossref.org/works/10.1016/0015-6264(75)90157-1

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24 September 2023

published in

Food and Cosmetics Toxicology

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volume

13

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issue

6

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page(s)

655-61

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cites work

The Red Colour of Salted Meat

series ordinal

7

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DOI

10.1016/0015-6264(75)90157-1

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https://api.crossref.org/works/10.1016/0015-6264(75)90157-1

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24 September 2023

Foods

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22

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DOI

10.1016/0015-6264(75)90157-1

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https://api.crossref.org/works/10.1016/0015-6264(75)90157-1

retrieved

24 September 2023

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DOI

10.1016/0015-6264(75)90157-1

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PubMed publication ID

1107192

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(Q28143517)

The history and use of nitrate and nitrite in the curing of meat

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