Wikidata

(Q28156039)

English

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

scientific article (publication date: 13 August 2003)

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title
Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12903941
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12903941%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019

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