(Q28161969)

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Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides

scientific article (publication date: 2003)

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Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides (English)

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R Palframan

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G R Gibson

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2

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R A Rastall

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3

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language of work or name

English

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publication date

2003

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published in

Letters in Applied Microbiology

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volume

37

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issue

4

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page(s)

281-4

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cites work

Validation of a Three-Stage Compound Continuous Culture System for Investigating the Effect of Retention Time on the Ecology and Metabolism of Bacteria in the Human Colon

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https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01398.X

retrieved

21 January 2018

Fermentation properties of gentio-oligosaccharides

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reference URL

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01398.X

retrieved

21 January 2018

A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01398.X

retrieved

21 January 2018

Identifiers

DOI

10.1046/J.1472-765X.2003.01398.X

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PubMed ID

12969489

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(Q28161969)

Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides

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