(Q28191961)

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Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines

scientific article (publication date: 30 November 2001)

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Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines (English)

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1 reference

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(2E)-3,7-dimethyloct-2-ene-1,7-diol

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R Schneider

1

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A Razungles

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2

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C Augier

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3

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R Baumes

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4

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language of work or name

English

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publication date

30 November 2001

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Journal of Chromatography

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volume

936

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issue

1-2

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page(s)

145-57

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cites work

Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

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7 January 2021

Glycosides of 2-phenylethanol and benzyl alcohol in Vitis Vinifera grapes

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7 January 2021

Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay

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7 January 2021

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-ene-2,8-diol rationalizing the origin of TDN and related C13 norisoprenoids in Riesling wine

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7 January 2021

Free and Bound Volatile Secondary Metabolites of Vitis Vhifera Grape cv. Sauvignon Blanc

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7 January 2021

Identification of volatile constituents from grapes

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7 January 2021

Solventless determination of caffeine in beverages using solid-phase microextraction with fused-silica fibers

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7 January 2021

Application of solid-phase microextraction to the headspace gas chromatographic analysis of halogenated volatiles in selected foods

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7 January 2021

Solid phase microextraction for quantitative headspace sampling of apple volatiles

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7 January 2021

Identifiers

DOI

10.1016/S0021-9673(01)01150-5

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PubMed publication ID

11760996

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(Q28191961)

Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines

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