(Q28192354)

English

Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico

scientific article (publication date: 2001)

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scholarly article

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Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (English)

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myocardial infarction

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author name string

R Marchioli

1

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C Schweiger

2

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L Tavazzi

3

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F Valagussa

4

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language of work or name

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publication date

2001

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36 Suppl

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S119-26

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Vitamin E consumption and the risk of coronary disease in women.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Do vitamin E and fish oil protect against ischaemic heart disease?

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Effects of dietary fish oil on ventricular premature complexes

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https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Omega-3 fatty acids in health and disease and in growth and development

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Effect of in-vivo supplementation with low-dose vitamin E on susceptibility of low-density lipoprotein and high-density lipoprotein to oxidative modification.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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GISSI-2: a factorial randomised trial of alteplase versus streptokinase and heparin versus no heparin among 12,490 patients with acute myocardial infarction. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The 2 x 2 factorial design: its application to a randomized trial of aspirin and carotene in U.S. physicians

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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GISSI-3: effects of lisinopril and transdermal glyceryl trinitrate singly and together on 6-week mortality and ventricular function after acute myocardial infarction. Gruppo Italiano per lo Studio della Sopravvivenza nell'infarto Miocardico

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids in the prevention-management of cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The composition of food consumed by Greenland Eskimos.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Fatty acids suppress voltage-gated Na+ currents in HEK293t cells transfected with the alpha-subunit of the human cardiac Na+ channel

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant vitamins and prevention of cardiovascular disease: laboratory, epidemiological and clinical trial data

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidants and atherosclerotic heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Antioxidants and atherosclerosis. A current assessment

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Factorial designs for randomized clinical trials.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mortality in the CHAOS trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

What accounts for the association of vegetables and fruits with lower incidence of cancers and coronary heart disease?

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

ISIS-4: a randomised factorial trial assessing early oral captopril, oral mononitrate, and intravenous magnesium sulphate in 58,050 patients with suspected acute myocardial infarction. ISIS-4 (Fourth International Study of Infarct Survival) Collabor

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 fatty acids in adipose tissue and coronary artery disease are inversely related

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mortality in the CHAOS trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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[Protocol of the GISSI-prevention study. Study of preventive intervention in the atherosclerotic and thrombotic components of post-infarction risk]

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin E supplementation in elderly lowers the oxidation rate of linoleic acid in LDL

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A randomized, single-blind, placebo-controlled trial of the effects of 200 mg alpha-tocopherol on the oxidation resistance of atherogenic lipoproteins.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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n-3 fatty acids and serum lipoproteins: animal studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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[The biochemical, pharmacological and epidemiological reference picture of the GISSI-Prevention. The Gruppo Italiano per lo Studio della Streptochinasi nell'Infarto Miocardico]

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The results of the GISSI-Prevenzione trial in the general framework of secondary prevention

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

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Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin E and human health: rationale for determining recommended intake levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

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Antioxidants in the prevention of human atherosclerosis. Summary of the proceedings of a National Heart, Lung, and Blood Institute Workshop: September 5-6, 1991, Bethesda, Maryland

1 reference

https://pubmed.ncbi.nlm.nih.gov/11837985

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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