(Q28200226)

English

Allylsulfide constituents of garlic volatile oil as antimicrobial agents

scientific article (publication date: June 2000)

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title

Allylsulfide constituents of garlic volatile oil as antimicrobial agents (English)

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Garlic (allium sativum)

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P Avato

1

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E Tursil

series ordinal

2

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C Vitali

series ordinal

3

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V Miccolis

series ordinal

4

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V Candido

series ordinal

5

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language of work or name

English

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publication date

June 2000

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published in

Phytomedicine

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volume

7

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issue

3

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page(s)

239-43

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cites work

Therapeutic actions of garlic constituents

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https://api.crossref.org/works/10.1016%2FS0944-7113%2800%2980010-0

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7 January 2021

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The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

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https://api.crossref.org/works/10.1016%2FS0944-7113%2800%2980010-0

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7 January 2021

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Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

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https://api.crossref.org/works/10.1016%2FS0944-7113%2800%2980010-0

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7 January 2021

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Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

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stated in

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https://api.crossref.org/works/10.1016%2FS0944-7113%2800%2980010-0

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7 January 2021

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Inhibition of microbial growth by ajoene, a sulfur-containing compound derived from garlic.

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https://api.crossref.org/works/10.1016%2FS0944-7113%2800%2980010-0

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7 January 2021

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Antifungal effects of Allium sativum (garlic) extract against the Aspergillus species involved in otomycosis

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https://api.crossref.org/works/10.1016%2FS0944-7113%2800%2980010-0

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7 January 2021

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Enhanced diallyl trisulfide has in vitro synergy with amphotericin B against Cryptococcus neoformans.

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https://api.crossref.org/works/10.1016%2FS0944-7113%2800%2980010-0

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7 January 2021

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Antidermatophytic activity of garlic (Allium sativum) in vitro

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https://api.crossref.org/works/10.1016%2FS0944-7113%2800%2980010-0

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7 January 2021

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(Q28200226)

Allylsulfide constituents of garlic volatile oil as antimicrobial agents

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