(Q28201237)

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A PURIFICATION OF BREWERS' AND BAKERS' YEAST ENOLASE YIELDING A SINGLE ACTIVE COMPONENT

scientific article (publication date: August 1964)

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A PURIFICATION OF BREWERS' AND BAKERS' YEAST ENOLASE YIELDING A SINGLE ACTIVE COMPONENT (English)

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main subject

Saccharomyces

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Europe PubMed Central

PubMed ID

14235523

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235523

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5 February 2024

chemistry

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Europe PubMed Central

PubMed ID

14235523

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235523

retrieved

5 February 2024

hydro-lyase

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Europe PubMed Central

PubMed ID

14235523

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235523

retrieved

5 February 2024

Saccharomyces cerevisiae

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Europe PubMed Central

PubMed ID

14235523

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235523

retrieved

5 February 2024

chemical phenomenon

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Europe PubMed Central

PubMed ID

14235523

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235523

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5 February 2024

author name string

E. W. WESTHEAD

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1

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Europe PubMed Central

PubMed ID

14235523

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235523

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5 February 2024

G. MCLAIN

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2

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Europe PubMed Central

PubMed ID

14235523

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235523

retrieved

5 February 2024

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English

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publication date

August 1964

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published in

Journal of Biological Chemistry

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volume

239

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page(s)

2464-8

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Identifiers

PubMed ID

14235523

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(Q28201237)

A PURIFICATION OF BREWERS' AND BAKERS' YEAST ENOLASE YIELDING A SINGLE ACTIVE COMPONENT

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