(Q28217037)

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Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

scientific article (publication date: May 2002)

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Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method (English)

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author name string

E Hedrén

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1

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V Diaz

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2

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U Svanberg

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3

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language of work or name

English

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publication date

May 2002

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published in

European Journal of Clinical Nutrition

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volume

56

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issue

5

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page(s)

425-30

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cites work

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

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Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

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Vegetables, fruit, and cancer prevention: a review

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21 January 2018

Carotenoids and cancer: an update with emphasis on human intervention studies

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21 January 2018

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

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The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

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Bioavailability of beta-carotene in humans

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Solubilization of -carotene and retinol into aqueous solutions of mixed micelles

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Development of an in vitro digestion method to assess carotenoid bioavailability from meals

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Lycopene is more bioavailable from tomato paste than from fresh tomatoes

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The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion

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Inulin and oligofructose do not influence the absorption of cholesterol, or the excretion of cholesterol, Ca, Mg, Zn, Fe, or bile acids but increases energy excretion in ileostomy subjects

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Serum retinol concentrations in children are affected by food sources of beta-carotene, fat intake, and anthelmintic drug treatment

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Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

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The accumulation of alpha- and beta-carotene in serum and tissues of preruminant calves fed raw and steamed carrot slurries

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Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

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Carotene balances in boys in Ruanda where vitamin A deficiency is prevalent

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Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans

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Assessment of the intestinal retention of beta-carotene in humans

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The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model

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(Q28217037)

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

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