Wikidata

(Q28236499)

English

Adiponectin decreases postprandially following a heat-processed meal in individuals with type 2 diabetes: an effect prevented by benfotiamine and cooking method

scientific article (publication date: October 2007)

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title
Adiponectin decreases postprandially following a heat-processed meal in individuals with type 2 diabetes: an effect prevented by benfotiamine and cooking method (English)
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author name string
Alin Stirban
series ordinal
1
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Monica Negrean
series ordinal
2
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Bernd Stratmann
series ordinal
3
0 references
Christian Götting
series ordinal
4
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Julia Salomon
series ordinal
5
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Knut Kleesiek
series ordinal
6
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Diethelm Tschoepe
series ordinal
7
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publication date
October 2007
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volume
30
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issue
10
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page(s)
2514-6
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Identifiers

DOI
10.2337/DC07-0302
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PubMed ID
17630265
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