(Q28236645)

2

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Arthur Sydney Tatham

3

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Kenichi Morimoto

4

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Tatsuya Horikawa

5

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Hiroyuki Osuna

6

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Zenro Ikezawa

7

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Sakae Kaneko

8

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Kunie Kohno

9

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Satoshi Dekio

Journal of Biological Chemistry

10

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language of work or name

English

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publication date

26 March 2004

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published in

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volume

279

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issue

13

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page(s)

12135-40

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cites work

Celery-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Identification and fine mapping of IgG and IgE epitopes in ovomucoid

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Identification of sequential IgE-binding epitopes on bovine alpha(s2)-casein in cow's milk allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Mutational analysis of major, sequential IgE-binding epitopes in alpha s1-casein, a major cow's milk allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Identification and analysis of a conserved immunoglobulin E-binding epitope in soybean G1a and G2a and peanut Ara h 3 glycinins

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Identification of the major allergens in wheat flour responsible for baker's asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Identification of a wheat allergen, Tri a Bd 36K, as a peroxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Identification of wheat flour allergens by means of 2-dimensional immunoblotting

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Identification of major wheat allergens by means of the Escherichia coli expression system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

gamma-Gliadin: a presumptive allergen causing wheat-dependent exercise-induced anaphylaxis

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200

Transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M311340200