(Q28250232)

English

Organotin levels in seafood and its implications for health risk in high-seafood consumers

scientific article

Statements

Organotin levels in seafood and its implications for health risk in high-seafood consumers (English)
0 references
T Guérin
0 references
V Sirot
0 references
J-L Volatier
0 references
J-C Leblanc
0 references
15 December 2007
0 references
388
0 references
1-3
0 references
66-77
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit