(Q28254184)

English

Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

scientific article

Statements

Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry (English)
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C L Holder
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S W Preece
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S C Conway
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Y M Pu
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D R Doerge
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1997
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11
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15
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1667-72
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Identifiers

 
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