(Q28257528)

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Studies on the amino acid fermentation. Part 1. Production of L-glutamic acid by various microorganisms

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Europe PubMed Central

PubMed ID

15965888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

title

Studies on the amino acid fermentation. Part 1. Production of L-glutamic acid by various microorganisms (English)

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Europe PubMed Central

PubMed ID

15965888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

author name string

Shukuo Kinoshita

series ordinal

1

1 reference

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Europe PubMed Central

PubMed ID

15965888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

Shigezo Udaka

series ordinal

2

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Europe PubMed Central

PubMed ID

15965888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

Masakazu Shimono

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3

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Europe PubMed Central

PubMed ID

15965888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 January 2020

language of work or name

English

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publication date

1 December 2004

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Europe PubMed Central

PubMed ID

15965888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 January 2020

published in

The Journal of General and Applied Microbiology

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Europe PubMed Central

PubMed ID

15965888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 January 2020

volume

50

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Europe PubMed Central

PubMed ID

15965888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 January 2020

issue

6

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Europe PubMed Central

PubMed ID

15965888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 January 2020

page(s)

331-343

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Europe PubMed Central

PubMed ID

15965888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 January 2020

Identifiers

OpenCitations bibliographic resource ID

411172

1 reference

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

411172

stated in

Europe PubMed Central

PubMed ID

15965888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15965888%20AND%20SRC:MED&resulttype=core&format=json

(Q28257528)

Studies on the amino acid fermentation. Part 1. Production of L-glutamic acid by various microorganisms

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