Wikidata

(Q28264039)

English

Effects of four different processing techniques on the microstructure of potatoes: comparison with fresh samples in the ESEM

scientific article

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Statements

title
Effects of four different processing techniques on the microstructure of potatoes: comparison with fresh samples in the ESEM (English)
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author name string
P J Uwins
series ordinal
1
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M Murray
series ordinal
2
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R J Gould
series ordinal
3
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publication date
August 1993
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volume
25
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issue
5-6
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page(s)
412-8
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Identifiers

 
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