(Q28264878)

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Causes of the antimicrobial activity of honey

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Causes of the antimicrobial activity of honey (English)

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H A Wahdan

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1

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English

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publication date

1998

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26

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1

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26-31

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Honey-impregnated gauze versus amniotic membrane in the treatment of burns

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/9505176

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12 December 2020

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A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/9505176

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12 December 2020

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Topical application of honey in treatment of burns

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/9505176

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12 December 2020

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The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/9505176

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12 December 2020

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Examination of the chemical composition of propolis I. Isolation and identification of the 3,4-dihydroxycinnamic acid (caffeic acid) from propolis

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https://pubmed.ncbi.nlm.nih.gov/9505176

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12 December 2020

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The antimicrobial spectrum of honey and its clinical significance

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https://pubmed.ncbi.nlm.nih.gov/9505176

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12 December 2020

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Honey for wounds, ulcers, and skin graft preservation

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https://pubmed.ncbi.nlm.nih.gov/9505176

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12 December 2020

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The sterilization of honey with cobalt 60 gamma radiation: a study of honey spiked with spores of Clostridium botulinum and Bacillus subtilis.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9505176

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12 December 2020

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(Q28264878)

Causes of the antimicrobial activity of honey

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